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JAVA-STYLE FRIED RICE

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• 2 tablespoons achuete oil (2 teaspoons annatto seeds and 2 tablespoons cooking oil heated for 5 minutes, and strained)
• 1 tablespoon minced garlic
• 3/4 stick margarine or butter
• 1 medium onion, chopped
• 1 medium carrots, peeled and diced
• 1 cup canned green peas (if using frozen green peas, thaw first)
• 1 medium green bell pepper, seeded and chopped into small cubes
• 1/2 to 3/4 cup banana catsup
• 5 tablespoons white sugar
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 large eggs, beaten
• 6 cups cooked rice, packed
• Choice of toppings:
• 2 large eggs, scrambled and cut into strips
• 1 pack tocino, cooked and cut into large chunks
• 1/2 pound ground beef, seasoned with salt and pepper and cooked until brown, drained
• pork hamonado