JELL-O OREO Pudding Pie
2 1/2 cups cold milk
2 pkg. (4 serving size each)JELL-O OREO Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
*1 OREO Pie Crust (6 oz.)
5 OREO Chocolate Sandwich cookies, halved
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Pour into pie crust. Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
Substitute: Substitute HONEY MAID Graham Pie Crust for the OREO Pie Crust.