- Cooking Time:
- Preparation Time:
- 1 can whole kernel corn, drained
- 1 can cream corn
- 1 stick butter
- 1 (8 oz.) pkg. sour cream
- 1 box Jiffy corn bread mix
- Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
The Cookbook to Defy Disease and Decay - Your Prescription to an Anti-Inflammatory Life
KITCHEN CAUCUS Liberal Helpings
Victory ala Mode: Recipes from the First Annual South Side Pie ChallengeSee More
Healthy French 'Toast'
Shaker Lemon Pie by Robin SindelarSee More