- Cooking Time:
- Preparation Time:
- 1 can whole kernel corn, drained
- 1 can cream corn
- 1 stick butter
- 1 (8 oz.) pkg. sour cream
- 1 box Jiffy corn bread mix
- Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.
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