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JIFFY CORN PUDDING

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JIFFY CORN PUDDING

 


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Side Dish  Vegetable 

INGREDIENTS

  • 1 can whole kernel corn, drained
  • 1 can cream corn
  • 1 stick butter
  • 1 (8 oz.) pkg. sour cream
  • 1 box Jiffy corn bread mix
    •

DIRECTIONS

Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.

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