Recipes
JIFFY MUSHROOM ROLLS:
JIFFY MUSHROOM ROLLS:
INGREDIENTS
- Cream Mushroom Soup
- Sliced Bread
- bacon
DIRECTIONS
Spread undiluted cream of mushroom soup on each slice. Roll up as for jelly roll. Cut into 3 pieces. Wrap each with 1/2 slice of half-cooked bacon, securing with toothpick. Broil turning once until bacon is cooked. Serve hot
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