More Great Recipes: Fruit | Salad

JONI'S FRUIT SALAD


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lg. can fruit cocktail, drained
1 med. can chunk pineapple, drained
1 can mandarin oranges, drained
4 1/2 oz. vanilla or coconut pudding (cook kind)
3 bananas
1 pt. fresh strawberries(opt.)
1/2 jar maraschino cherries


Drain all canned fruit, SAVING juices for the pudding. Place fruit in a large bowl and cook pudding according to the pkg. directions: except using the fruit juices instead of milk. If you DON'T have quite 2 cups, add orange juice to make 2 cups. Cook until thick. COOL COMPLETELY, then add it to the fruit. Chill 4 hours or overnite. This is really good served on top of pound cake.


Pairs Well With


Notes

This another family favorite. It's one of my sister's recipes and we make it a lot for the holidays and for family cook-outs. Hope you enjoy!

monkeybusiness

This sounds so so good, can't wait to try it!

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