Recipes

JUNE'S CHICKEN

queenietwo
See all queenietwo Recipes

My SIL was a caterer and this is one of my favourite ways to make chicken and not have to work too much at it. Very tasty too.

Post a Review
Add to Recipe Box

Print

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• 2 or more chicken pieces (I buy family packs of drum sticks or cut up a whole fryer)
• 1 tsp. basil
• 1 tsp. oregano
• 1 bay leaf
• salt and pepper to taste
• 7 oz. can tomato paste
• 1 chopped onion
• 3 chopped garlic cloves
• water (enough to simmer with)

Slightly brown the chicken pieces, but not totally cooked. Remove chicken and put on a plate. In oil and chicken juices cook the onion and garlic. Add spices, tomato paste, water and chicken pieces. This can be put into a slow cooker and cook all day on low, or put in the oven at 350 degrees for approximately 1 hour. Longer if the heat is reduced. Or it can be left on the stove top to simmer for about 1 to 2 hours. Serve with cooked noodles or rice or potatoes.