JUNE'S MEAT PIE
Why I Love This Recipe
Again from my SIL the former caterer. This is such a simple recipe and tastes great at room temperature or hot from the oven.
This can be made into little pies or a 9” pie.
Ingredients You'll Need
1 lb. hamburger (I have used ground pork)
1 lb. sausage meat
1 cup water
1 can golden mushroom soup
salt, pepper, garlic salt to taste
pastry for a 9” pie (top and bottom crusts)
Put the meats with the water in a skillet and bring to a boil.
Boil until the liquid is gone.
Remove any fat.
Add the soup and spices.
Put in a pie shell and cover the mixture with top crust.
Cut slits in dough.
Bake at 425 for about 30 minutes or until the crust is golden.