JUNE'S MEAT PIE
1 lb. hamburger (I have used ground pork)
1 lb. sausage meat
1 cup water
1 can golden mushroom soup
salt, pepper, garlic salt to taste
pastry for a 9” pie (top and bottom crusts)
Put the meats with the water in a skillet and bring to a boil.
Boil until the liquid is gone.
Remove any fat.
Add the soup and spices.
Put in a pie shell and cover the mixture with top crust.
Cut slits in dough.
Bake at 425 for about 30 minutes or until the crust is golden.
Pairs Well With
Again from my SIL the former caterer. This is such a simple recipe and tastes great at room temperature or hot from the oven.
This can be made into little pies or a 9” pie.