More Great Recipes: Beef | Main Dish | Oven | Savory Pie

JUNE'S MEAT PIE


User Avatar
Member since 2007

Serves | Prep Time | Cook Time 30

Ingredients

1 lb. hamburger (I have used ground pork)
1 lb. sausage meat
1 cup water
1 can golden mushroom soup
salt, pepper, garlic salt to taste
pastry for a 9” pie (top and bottom crusts)


Put the meats with the water in a skillet and bring to a boil.


Boil until the liquid is gone.


Remove any fat.


Add the soup and spices.


Put in a pie shell and cover the mixture with top crust.


Cut slits in dough.


Bake at 425 for about 30 minutes or until the crust is golden.


Pairs Well With


Notes

Again from my SIL the former caterer. This is such a simple recipe and tastes great at room temperature or hot from the oven.

This can be made into little pies or a 9” pie.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls