JUNE'S MEAT PIE


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Member since 2007
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Serves | Prep Time | Cook Time 30

Why I Love This Recipe

Again from my SIL the former caterer. This is such a simple recipe and tastes great at room temperature or hot from the oven.

This can be made into little pies or a 9” pie.


Ingredients You'll Need

1 lb. hamburger (I have used ground pork)
1 lb. sausage meat
1 cup water
1 can golden mushroom soup
salt, pepper, garlic salt to taste
pastry for a 9” pie (top and bottom crusts)


Directions

Put the meats with the water in a skillet and bring to a boil.


Boil until the liquid is gone.


Remove any fat.


Add the soup and spices.


Put in a pie shell and cover the mixture with top crust.


Cut slits in dough.


Bake at 425 for about 30 minutes or until the crust is golden.


Questions, Comments & Reviews



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