JUNE'S MEAT PIE
- Cooking Time: 30
- 1 lb. hamburger (I have used ground pork)
- 1 lb. sausage meat
- 1 cup water
- 1 can golden mushroom soup
- salt, pepper, garlic salt to taste
- pastry for a 9” pie (top and bottom crusts)
Put the meats with the water in a skillet and bring to a boil.
Boil until the liquid is gone.
Remove any fat.
Add the soup and spices.
Put in a pie shell and cover the mixture with top crust.
Cut slits in dough.
Bake at 425 for about 30 minutes or until the crust is golden.
This can be made into little pies or a 9” pie.