• Cooking Time: 30
  • Servings:
  • Preparation Time:


Again from my SIL the former caterer. This is such a simple recipe and tastes great at room temperature or hot from the oven.

This can be made into little pies or a 9” pie.


  • 1 lb. hamburger (I have used ground pork)
  • 1 lb. sausage meat
  • 1 cup water
  • 1 can golden mushroom soup
  • salt, pepper, garlic salt to taste
  • pastry for a 9” pie (top and bottom crusts)


  • Put the meats with the water in a skillet and bring to a boil.
  • Boil until the liquid is gone.
  • Remove any fat.
  • Add the soup and spices.
  • Put in a pie shell and cover the mixture with top crust.
  • Cut slits in dough.
  • Bake at 425 for about 30 minutes or until the crust is golden.

Categories: Beef  Main Dish  Oven  Savory Pie  Stove 
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