More Great Recipes: Cocktail

JUNIPEAR FREEZE


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Member since 2009

Serves 2 | Prep Time 5 | Cook Time 0

Ingredients

2/3 cup canned pears in heavy syrup, (from a 15-ounce can)*
Juice of 2 fresh oranges
3 ounces (1/4 cup, plus 2 tablespoons) premium gin
2 tablespoons sugar
Iced orange wheel slices, for garnish

Equipment: Blender


Do ahead: In a blender, purée entire can of pears. Pour purée into separate bowl/pitcher and set aside. Rinse blender bowl and return to base. To make two cocktail drinks: Pour juice of 2 oranges into blender. Add 2/3 cup pear purée, gin and sugar.


Fill a 14-ounce glass with ice. Pour ice into blender and repeat, adding another glass of ice. Blend until smooth. Pour into cocktail glasses. Garnish with orange wheels. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande)


Nutritional Information Per Serving:


Calories per drink: 280 (based on 80-proof gin)**


*Note: One 15-ounce can of pears in heavy syrup makes 6 drinks.


**Note: Higher-proof gin contributes more calories.


Pairs Well With


Notes

This frozen drink is a great marriage of two flavors that naturally complement one another.

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