- Cooking Time: 120-180 minutes
- Servings: 2-4 servings
- Preparation Time: 30 minutes
- Baby Back Ribs, 1 slab
- Jack Daniel’s BBQ Sauce, 1 bottle
- Wash ribs and remove excess fat. Cut into quarter slabs. (To marinate overnight: Place slabs in ziploc bag and add ½ bottle of BBQ sauce. Shake and refrigerate overnight. Remove ribs from bag and discard excess BBQ sauce.) Preheat oven to 325 degrees. Place each slab on heavy duty aluminum foil. Salt and pepper both sides. Top with remaining BBQ sauce. Wrap foil around quarter slab and create airtight seal. Place in oven for 2-3 hours. Serve with warmed BBQ sauce, if desired.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Quick Breads, Muffins and Cakes...Oh My!
GAES PTO Recipes
Basic Blends: Healthy Juicing RecipesSee More
Tabouleh (Cracked Wheat/Cucumber Salad)
Annie's Strawberry Dessert
Old Fashioned GingerbreadSee More