• Cooking Time:
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more unusual flavors from ice cream delights


  • 2 cups whipping cream
  • 2 cups half−and−half
  • 1/3 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 1/2 ounces semisweet chocolate, coarsely chopped
  • 6 eggs, beaten to blend
  • 1/3 cup Jack Daniel's Whiskey


  • Bring cream and half−and−half to simmer in heavy large saucepan. Add sugar and cocoa and stir until
  • sugar dissolves. Remove from heat. Add chocolate and stir until smooth. Gradually whisk 1/2 cup
  • chocolate mixture into eggs. Return to saucepan. Stir over medium−low heat until mixture thickens
  • and leaves path on back of spoon when finger is drawn across, 10 to 15 minutes.
  • Strain into bowl set over larger bowl filled with ice. Cool completely, stirring often.
  • Stir whiskey into custard. Transfer custard to ice cream maker and freeze according to manufacturer's
  • instructions. Freeze in covered container several hours to mellow flavors. If frozen solid, allow to soften
  • before serving.

Categories: Dessert  Ice Cream 
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