JACK DANIEL'S SAUCE/GLAZE (TGI FRIDAY'S)
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon tabasco sauce
- 1 cup pineapple juice
- 1/2 cup Jack Daniel's Whiskey
- 2 cups brown sugar
- 2 beef bouillon cubes
- 4 tablespoons worcestershire sauce
Combine all ingredients in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Allow to cool. Use as a glaze on any any grilled meat or for dipping.
I found this recipe on TGI Friday's website a few years ago. I made it several times, and must admit its pretty close to the sauce served at the restaurant.
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