Jack-O'-Lantern Chili Cups
2 cans (11.5 ounces each) refrigerated corn breadstick dough(8 breadsticks each)
or 3 cans (4.5 ounces each) refrigerated buttermilk biscuits(6 biscuits each)
1 can (15 ounces) mild chili with beans
1 cup frozen corn
6 slices cheddar cheese
Olive slices, bell peppers, carrot pieces for decoration
Preheat oven to 425ºF. Lightly grease 16 to 18 regular-size (2½-inch) muffin pan cups. Lightly roll out corn breadstick dough to press together perforations. cut out 18 circles with 3-inch round cookie cutter. Press 1 circle onto bottom and 1 inch up side of each of the muffin cups.
Combine chili and corn in medium bowl. Fill each muffin cup with 1 tablespoon chili. cut out 16 to 18 circles from cheese with 2 inch round cookie cutter; place rounds over chili mixture in cups. Decorate cheese with olive, bell pepper and carrot pieces to resemble jack-o'-lanterns. Bake 10 to 12 minutes or until corn bread is completely baked and cheese is melted. Makes about 8 servings.