2 packages (14-1/2 ounces each) gingerbread cake mix, plus ingredients to prepare mixes
3 teaspoons grated orange peel
Powdered sugar or frosting, gumdrops and assorted Halloween cake decorations
Prepare cake mixes according to package directions, adding orange peel to batter. Bake in greased 11-inch molded jack-o'-lantern pan about 35 minutes or until toothpick inserted in center comes outclean.
Cool 10 minutes on wire rack. Remove cake from pan; cool completely. Decorate as desired.