12 plain doughnuts
1 (16 oz.) can vanilla frosting
1/2 c. chocolate frosting
11 spearmint leaf candies
Cut 1 doughnut into 11 small wedges. Press wedges into holes of remaining 11 doughnuts.
Tint frosting orange with icing color and heat 25-40 seconds in the microwave, until it's the consistency of heavy cream and thin enough to pour.
Place 6 doughnuts on a cooling rack over wax paper. Evenly pour frosting over doughnuts to completely cover. Let cool 10 minutes, then transfer to a plate using a spatula.
Scoop icing from wax paper, reheat and pour over remaining doughnuts to coat.
Place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner. Pipe jack-o-lantern faces on doughnuts. Cut and shape spearmint candies into stems and insert in tops. Refrigerate until ready to serve.