Jaclyn W’s ultimate pancakes from the back of a Bisquick box
2 cups of original bisquick
1 cup of milk
1 teaspoon of vilila
2 tablespoons of baking powder
1 tablespoon of vegetable oil
3 teaspoons of sugar
Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. Note: If you like thin pancakes, use 1 1/2 cups milk.
Pairs Well With
This recipe has been around for a while, However me and my friend olivia recently found it on the back of a bisquick box and decided to make a “cooking show” on us making them. They have alot more ingredients than usual pancakes but they have a much better taste. My recipe includes bisquick, sugar, milk, vegetable oil, eggs, vanilla, and baking powder. Chemistry Info: when the batter cooks it puffs up and the smell changes and that is a chemical change. Also, physical changes are the ingredients being mixed together. The homogenous mixtures are milk and vanilla. because you cant see the different things in them.
Submitted by: "Jaclyn W"