More Great Recipes: Pancake

Jaclyn W’s ultimate pancakes from the back of a Bisquick box

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Member since 2012

Serves 12 | Prep Time 15 minutes | Cook Time 5 minutes


2 cups of original bisquick
1 cup of milk
2 eggs
1 teaspoon of vilila
2 tablespoons of baking powder
1 tablespoon of vegetable oil
3 teaspoons of sugar

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.

Cook until edges are dry. Turn; cook until golden. Note: If you like thin pancakes, use 1 1/2 cups milk.

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This recipe has been around for a while, However me and my friend olivia recently found it on the back of a bisquick box and decided to make a “cooking show” on us making them. They have alot more ingredients than usual pancakes but they have a much better taste. My recipe includes bisquick, sugar, milk, vegetable oil, eggs, vanilla, and baking powder. Chemistry Info: when the batter cooks it puffs up and the smell changes and that is a chemical change. Also, physical changes are the ingredients being mixed together. The homogenous mixtures are milk and vanilla. because you cant see the different things in them.

Submitted by: "Jaclyn W"

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