Jacob L’s “The Best Chocolate Cake ever” modified from Add a Pinch online cook book

Ingredients

450 ml all-purpose flour - homogeneous
450 ml sugar - element
118 ml cocoa- homogeneous
10 ml baking powder- homogeneous
7.5 ml baking soda- element
5 ml salt- element
5 ml espresso powder- homogeneous
225ml milk- homogeneous
118 ml vegetable oil- heterogeneous
2 eggs- heterogeneous
10 ml vanilla extract- homogenous
225 ml boiling water- pure substance

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