More Great Recipes: Dessert

Jacques Torres's secret chocolate chip cookies


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound unsalted butter
* 1 3/4 cups granulated sugar
* 2 1/4 cups packed light-brown sugar
* 4 large eggs
* 3 cups plus 2 tablespoons pastry flour
* 3 cups bread flour
* 1 tablespoon salt
* 2 teaspoons baking powder
* 2 teaspoons baking soda
* 1 tablespoon pure vanilla extract
* 2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped


Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.


In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.


Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. Cool slightly on baking sheets before transferring to a wire rack to cool completely


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11216 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana