• Cooking Time: 11-13
  • Servings: 10
  • Preparation Time: 10



  • 1 (8oz.) block of cream cheese, softened
  • 1/4 cup minced jalapenos (or 1/2 can, drained, if that’s easier for ya)
  • 1 tube of regular crescent rolls


  • Preheat oven to 375 degrees Fahrenheit and grease a cookie sheet.
  • In a small bowl, combine cream cheese and jalapenos – mix well and set aside.
  • Open your crescent rolls (do not separate them) and lay them on the counter. (After you’ve sanitized it of course.)
  • Separate long ways on the perforation, so you have two long sheets of crescent rolls with 4 rolls each in them.
  • Pinch the remaining perforations together on each of the two sheets (use a rolling pin if necessary) to make two continuous crescent roll sheets.
  • Divide the cream cheese mixture and spread evenly over both crescent sheets.
  • Roll them up hot dog style (or from the short end), to make a long cream cheese/crescent roll – do this for both crescents
  • Cut each cream cheese/crescent roll into 12-16 pieces, depending on how big you want your resulting poppers to be.
  • Place each one, standing up, on your cookie sheet and bake in the oven for 11-13 minutes.

Categories: Appetizer  Bread  Breakfast  Brunch 

Author Credit: Yummy

Website Credit: http://www.bestyummyrecipes.com/jalapeno-cream-cheese-crescent-rolls/

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