• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 cup water
  • 3 cups bread flour
  • 3 tablespoons nonfat dry milk
  • 1 1/2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 tablespoons butter, in small pieces
  • 2 teaspoons active dry yeast
  • 2 to 3 tablespoons chopped canned jalapeno peppers*
  • 1/4 cup finely shredded Monterey Jack cheese or finely shredded Mexican blend of cheeses


  • Use undrained chopped jalapenos from a small 4-ounce can, but alternatively, you could use mild chopped chile peppers from the can or chop canned jalapeno rings for nachos.
  • Add the ingredients to the bread machine pan according to your bread machine manufacturer's suggested order.
  • Select white or basic with a light or medium crust.
  • Use fewer jalapenos or mild chile peppers for a milder bread.
  • Makes a 2-pound loaf.

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