• Cooking Time: 25 mins
  • Servings: 8
  • Preparation Time: 15 mins


This flavorful bread is the perfect addition to any meal.

Video Instructions At: Rhodes Bread


  • 12 Rhodes™ Dinner Rolls or 8 Rhodes Texas™ Rolls, thawed but still cold
  • 3 tablespoons butter, melted
  • 3/4 cup drained jalapeno slices, divided
  • 1 1/2 cups grated mozzarella cheese, divided
  • 3/4 teaspoon dried oregano, divided
  • 3/4 teaspoon garlic powder, divided


  • Cut the dinner rolls in fourths or the Texas Rolls in sixths.
  • Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan.
  • Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder.
  • Dip 16 more pieces in butter, layer over first layer and sprinkle as before.
  • Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off.
  • Cover with sprayed plastic wrap and let rise until double.
  • Bake at 350°F 20 minutes.
  • Remove from oven and sprinkle with remaining 1/2 cup cheese.
  • Bake 5 minutes longer until cheese is melted.
  • Remove from pan to cool and serve warm.

Website Credit: http://www.rhodesbread.com/recipes/view/2306

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