JALAPENO CORN BREAD CINDY STYLE

 

  • Cooking Time: 40-50
  • Servings: 12
  • Preparation Time: 10

Backstory

My sister started cooking this corn bread years ago. It is so yummy it's almost sinful. Enjoy.

Ingredients

  • 3 Eggs well beaten
  • 1/2 cup milk
  • 3 cups corn bread mix (2boxes of Jiffy Corn Brd)
  • 1/2 cup cooking oil (olive oil is great)
  • 1 1/2 cups grated sharp cheese or 1 2 cup bag
  • 3 tsp sugar
  • 1 large onion chopped fine
  • 1 #2 can cream style corn
  • 1 tsp baking powder
  • 1 can regular corn (drained)
  • 2 tblsp chopped jalapenos (approx.)

Directions

  • Mix all ingredients well.
  • Cook in a preheated oven on 350 degrees for about 40 to 50 minutes or until done.

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