Jalapeno Corn Bread submitted by Patricia Duarte Madisonville, KY


User Avatar
Member since 2019
No Video

Serves 6-8 | Prep Time 15 | Cook Time 20 min

Why I Love This Recipe

Tennessee Style


Ingredients You'll Need

1-1/2 cups cornmeal
1/2 cup all-purpose flour
6 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
1/4 cup olive oil
3 jalapeno pepper, seeded and finely chopped


Directions

In a bowl, combine the first six ingredients. In another bowl, whisk the eggs, buttermilk and oil. Add to the dry ingredients and stir just until moistened. Stir in jalapenos. Pour into a greased 9-in. square baking pan.
Bake at 400° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cut into squares or wedges. Serve warm.


Pairs Well With

Chili


Questions, Comments & Reviews



More Great Recipes: Bread | Bread | Brown Bag | Brunch
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

474 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51184 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11704 Downloads
FREE
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart