More Great Recipes: Appetizer | Dip | Spicy

Jalapeno Corn Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pint sour cream
1 cup mayo
2 cans drained Mexicorn
3-oz pickled jalapenos, diced
1 tbspn lemon juice
1-2 tspn Creole Seasoning Mix
1/2 tspn vinegar
1 bunch, chopped green onions
4 cups Freshly shredded mild cheddar


Combine all ingredients and chill overnight.


Serve with Townhouse cracker, Melba toast or corn chips (Makes 2-quarts)


Pairs Well With


Notes

A dash of local for every season
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