More Great Recipes: Appetizer | Dip | Spicy

Jalapeno Corn Dip


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 pint sour cream
1 cup mayo
2 cans drained Mexicorn
3-oz pickled jalapenos, diced
1 tbspn lemon juice
1-2 tspn Creole Seasoning Mix
1/2 tspn vinegar
1 bunch, chopped green onions
4 cups Freshly shredded mild cheddar


Combine all ingredients and chill overnight.


Serve with Townhouse cracker, Melba toast or corn chips (Makes 2-quarts)


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter