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Jalapeno Hush Puppies

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Member since 2006

Serves 18 pcs | Prep Time | Cook Time


1 1/2 cups yellow cornmeal
1/2 cup bleached all purpose flour
1ts salt
1ts hot sauce
1/4 cup minced yellow onions
2 fresh jalapenos, seed and minced
2 large eggs beaten
1/2 cup milk
Adobo for taste (optional)
veg oil for frying

Combine the cornmeal, flour and baking powder, salt, hot sauce, onion and jalapenos in a med size bowl and mix well. Add eggs and milk, mix again,Heat 4 inches of oil in a large heavy deep pot or electric fryer to 360 degrees. Drop in the battera heaping Tbs at a time, fry 6 at a time. When the hush puppies pop to the surface, roll them around in the oil with a slotted spoon to brown them evenly. Remove and drain well on paper towels. Season and serve.

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