More Great Recipes: Canning | Condiment, Sauce

Jalapeno Pepper Jelly


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 green bell peppers, minced
8 ounces diced canned jalapeno peppers
1 1/2 cups distilled white vinegar
6 1/2 cups white sugar
1/2 teaspoon cayenne pepper
6 ounces liquid pectin


In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.


Stir frequently until mixture begins to boil.


Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.


Skim off foam, and remove from heat.


Ladle into sterilized jars.


Seal, and process in a boiling-water canner for 5 minutes.


Pairs Well With


Notes

Serve with Roadhouse Grill Texas Egg Rolls copy cat

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