More Great Recipes: Canning | Condiment, Sauce

Jalapeno Pepper Jelly


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 green bell peppers, minced
8 ounces diced canned jalapeno peppers
1 1/2 cups distilled white vinegar
6 1/2 cups white sugar
1/2 teaspoon cayenne pepper
6 ounces liquid pectin


In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.


Stir frequently until mixture begins to boil.


Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.


Skim off foam, and remove from heat.


Ladle into sterilized jars.


Seal, and process in a boiling-water canner for 5 minutes.


Pairs Well With


Notes

Serve with Roadhouse Grill Texas Egg Rolls copy cat

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter