More Great Recipes: Canning | Condiment, Sauce

Jalapeno Pepper Jelly


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3 green bell peppers, minced
8 ounces diced canned jalapeno peppers
1 1/2 cups distilled white vinegar
6 1/2 cups white sugar
1/2 teaspoon cayenne pepper
6 ounces liquid pectin


In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat.


Stir frequently until mixture begins to boil.


Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring.


Skim off foam, and remove from heat.


Ladle into sterilized jars.


Seal, and process in a boiling-water canner for 5 minutes.


Pairs Well With


Notes

Serve with Roadhouse Grill Texas Egg Rolls copy cat

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana