More Great Recipes: Canning | Condiment, Sauce | Jelly

Jalapeno Pepper Jelly


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup of jalapeno peppers, ground
1 1/2 cups of green bell pepper, chopped
1 1/2 cups of vinegar

6 cups of sugar

1 package of Certo (pectin)

green food coloring


Combine the jalapeno peppers, green peppers and vinegar in a blender and process until the bell peppers are finelt chopped.


Pour this into the sugar and dissolve.


Boil for 8 minutes, stir in pectin and boil for 5 minutes more stirring constantly.


Remove from heat and add food coloring.


Skim off foam.


Ladle into sterilized jars leaving a 1/4 inch headspace. Adjust caps.


Process in a boiling water bath for 5 minutes.


Pairs Well With


Notes

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