JALAPENO PEPPER JELLY

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup of jalapeno peppers, ground
  • 1 1/2 cups of green bell pepper, chopped
  • 1 1/2 cups of vinegar
  • 6 cups of sugar
  • 1 package of Certo (pectin)
  • green food coloring

Directions

  • Combine the jalapeno peppers, green peppers and vinegar in a blender and process until the bell peppers are finelt chopped.
  • Pour this into the sugar and dissolve.
  • Boil for 8 minutes, stir in pectin and boil for 5 minutes more stirring constantly.
  • Remove from heat and add food coloring.
  • Skim off foam.
  • Ladle into sterilized jars leaving a 1/4 inch headspace. Adjust caps.
  • Process in a boiling water bath for 5 minutes.

Notes

Categories: Canning  Condiment, Sauce  Jelly 

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