More Great Recipes: Beef | Broil/Grill | Main Dish | Sandwich

Jalapeno Pepperjack Cheeseburger


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Member since 2007

Serves 8 | Prep Time 10 | Cook Time 10

Ingredients

5 fresh jalapeno peppers
4 pounds ground beef
salt and pepper to taste
1 egg
1/4 cup steak sauce
1/4 cup minced white onion
1 teaspoon hot pepper sauce
1 pinch dried oregano
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/4 cup crushed Fritos® corn chips
8 large potato hamburger buns
8 slices pepperjack cheese


Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.


In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos. Divide into 8 balls, and flatten into patties.


Grill patties for 10 to 15 minutes, turning once, or until well done.


Then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!


Pairs Well With


Notes

The manly man burger (not for wimps).

mix chopped jalapeno's with meat?...or use as topping?

Wow, that is a manly man burger! Sounds great! i alway's put stuff in my meat too!

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