JALAPENO PEPPERJACK CHEESEBURGER

 

  • Cooking Time: 10
  • Servings: 8
  • Preparation Time: 10

Ingredients

  • 5 fresh jalapeno peppers
  • 4 pounds ground beef
  • salt and pepper to taste
  • 1 egg
  • 1/4 cup steak sauce
  • 1/4 cup minced white onion
  • 1 teaspoon hot pepper sauce
  • 1 pinch dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/4 cup crushed Fritos® corn chips
  • 8 large potato hamburger buns
  • 8 slices pepperjack cheese

Directions

  • Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  • In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos. Divide into 8 balls, and flatten into patties.
  • Grill patties for 10 to 15 minutes, turning once, or until well done.
  • Then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!

Notes

The manly man burger (not for wimps).

mix chopped jalapeno's with meat?...or use as topping?

Categories: Beef  Broil/Grill  Main Dish  Sandwich 
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