JALAPENO POPPER 6

 

  • Cooking Time: 15
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon finely minced onion
  • 1 clove garlic, finely minced
  • 3 ounces chorizo (mexican sausage)
  • 2 ounces cream cheese softened
  • 1 Tablespoon sour cream
  • salt to taste
  • 12 jalapeno peppers, seeded, halved and de-ribbed, use gloves

Directions

  • Heat oil in a skillet and saute onion and garlic over medium heat 2 to 3 minutes until transparent. Add chorizo and cook 5 minutes breaking up meat with a fork as it cooks. When fully cooked, remove skillet from heat and cool slightly, then stir in cheese and sour cream. Spoon into jalapenos and serve.
  • PREP TIME 15 MINS
  • COOK TIME 15 Min
  • SERVINGS 6

Notes

This uses raw peppers with no breading, so I use red & green for the color.

Categories: Appetizer  Finger Food 

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