More Great Recipes: Appetizer | Dairy | Vegetarian

Jalapeno Popper Dip


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Serves 4 - 5 | Prep Time 15 | Cook Time 20 - 25

Ingredients

o 227g tub Cream Cheese
o 227g tub Jalapeno Cream Cheese
o ½ C Mayonnaise
o 2 Jalapenos, seeded and diced
o Green Onion, sliced
o 1 clove Garlic, pressed or minced
o 1 Shallot, diced
o 1/2 Red Pepper, diced
o ¼ C Mozzarella, shredded
o ¼ C Medium Cheddar, shredded
o 1/3 Tsp. Sea Salt / ¼ Tsp. Black Pepper

o 1/3 C Plain Bread Crumbs
o 1 Tbsp. Fresh Parsley, finely chopped
o Pinch Sea Salt
o 1 Tbsp. Unsalted Butter


Preheat oven to 350 F


In a medium sized mixing bowl, combine all ingredients aside from crumb mixture. Whip together and transfer to a 1 ½ qt. baking dish. Use a spatula to spread evenly around the dish.


In a small mixing bowl, stir together the bread crumbs, chopped parsley, and pinch of salt. Add the Tbsp. of butter to a small sauce pan and melt on medium low. Once melted, slowly pour the melted butter into the bread crumbs while stirring with a fork to combine.


Sprinkle the buttery crumbs over the cheese dip and bake uncovered 20 – 25 minutes.


Serve with crispy pita chips (or your favourite dipping chip)


Pairs Well With


Notes

Why not turn the popular appetizer into a dip?

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