More Great Recipes: Appetizer | Crowd Cooking | Potluck

Jalapeno Popper Dip


User Avatar
Member since 2015

Serves | Prep Time | Cook Time

Ingredients

6-8 slices bacon, diced and cooked until crispy
2 8-oz pkg softened cream cheese
1 c mayo
4-6 jalapenos, chopped and deseeded (seeds will make it fiery hot)
1 c cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 c diced green onion
Topping:
1 cup crushed crackers (we use Ritz)
1/2 c parmesan cheese
1/2 stick butter, melted


Preheat oven to 350.


Combine all of the ingredients into a medium bowl. Stir well.


Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. The thicker the dip, the longer it may need to warm up. I used a stoneware dish that is round and measures 12 inches across. My dip is usually about 1 inch thick.


Combine topping ingredients and sprinkle all over the top of the dip.


Bake the dip for 20-30 minutes or until bubbly.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart