Jalapeno Poppers 4


User Avatar
Member since 2007
No Video

Serves 6 | Prep Time 25 | Cook Time 3

Why I Love This Recipe

This is Vegan Jalapeno Poppers.I blanched the jalapenos first (dunked in near boiling water for 3 mins, then dip in ice cold water for a few seconds.)Remember to wear gloves when handling hot peppers.


Ingredients You'll Need

12 jalapeno peppers, sliced in half lengthwise, tops and seeds removed
8 ounces Tofutti
1 cup soy milk
1 cup flour
1 cup bread crumbs
oil for frying


Directions

Fill the jalapeno peppers with the Tofutti Better Than Cream Cheese.


Put the soy milk and the flour into two separate bowls.


Dip the stuffed jalapenos into the soy milk and then into the flour, making sure that they are well-coated. Allow the coated jalapenos to dry for about 10 minutes.


Dip the jalapenos into the soy milk again and roll them through the breadcrumbs. Allow them to dry then repeat the process to ensure that the entire surface of each jalapeo is coated.


In a large skillet or deep fryer, heat the oil. Deep fry the jalapenos for about 3 minutes or until golden brown then transfer them to paper towels to drain.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Finger Food
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51108 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

459 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11370 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies