More Great Recipes: Appetizer | Finger Food

Jalapeno Poppers 4


User Avatar
Member since 2007

Serves 6 | Prep Time 25 | Cook Time 3

Ingredients

12 jalapeno peppers, sliced in half lengthwise, tops and seeds removed
8 ounces Tofutti
1 cup soy milk
1 cup flour
1 cup bread crumbs
oil for frying


Fill the jalapeno peppers with the Tofutti Better Than Cream Cheese.


Put the soy milk and the flour into two separate bowls.


Dip the stuffed jalapenos into the soy milk and then into the flour, making sure that they are well-coated. Allow the coated jalapenos to dry for about 10 minutes.


Dip the jalapenos into the soy milk again and roll them through the breadcrumbs. Allow them to dry then repeat the process to ensure that the entire surface of each jalapeo is coated.


In a large skillet or deep fryer, heat the oil. Deep fry the jalapenos for about 3 minutes or until golden brown then transfer them to paper towels to drain.


Pairs Well With


Notes

This is Vegan Jalapeno Poppers.I blanched the jalapenos first (dunked in near boiling water for 3 mins, then dip in ice cold water for a few seconds.)Remember to wear gloves when handling hot peppers.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls