Jalapeno Poppers 5


User Avatar
Member since 2007
No Video

Serves 5 | Prep Time 29 | Cook Time 35

Why I Love This Recipe

Here in Tennessee this is call "PIG EGGS" Once again, please use gloves to handle the peppers.


Ingredients You'll Need

10 fresh green and/or red jalapeno peppers
1 cup (8 ounces) shredded cheddar cheese
4 ounces cream cheese, softened
1/2 teaspoon dried Italian seasoning
2 pieces crisp fried bacon, crumbled
1 egg
2 tablespoons milk
1/2 cup flour for dredging
1/2 cup seasoned bread crumbs


Directions

Cut each pepper in half lengthwise. Remove seeds and membranes. When removing the stem, be sure to leave the tops intact as to form a bowl. Set aside.


Stir together cheddar cheese, cream cheese, bacon and Italian seasoning in a medium mixing bowl. Spoon some of the cheese mixture into each pepper half, slightly rounding it.


Beat together the egg and the milk in a small bowl. Dip each pepper into the flour, then roll in the bread crumbs. Shake off crumbs, them repeat process once more. Place pepper halves, filled side up on a large baking sheet covered with foil. Bake at 350 degrees for 35 to 30 minutes or until tender and heated through.


Questions, Comments & Reviews


Loving all he popper recipes! Thanks for posting.


More Great Recipes: Appetizer | Finger Food
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana