- 2 lbs jalapenos
- 2 lbs tomatoes
- 1 large onion
- 4 garlic cloves, minced
- 2 tablespoons oregano
- 3 cups vinegar
- 1 1/2 cups water
- 6-7 teaspoons sugar
- 6-7 teaspoons salt
Chop jalapenos, tomatoes and onion.
Mix vegetables together with garlic and oregano. Set aside.
Mix together vinegar and water. Set aside.
Fill jars with vegetable mixture to 1/2 inch from top of jars.
To each jar add 1 tsp each of salt and sugar.
Then add liquid to jars to 1/2 inch from top.
Seal jars and process in water bath for 45 minutes. Start counting when water comes to boil.
This a water bath canning recipe.
6-7 Pints 1¼ hours 30 min prep