Jalapeno Shrimp Dip
1 1/2 lbs. peeled and deveined small shrimp, steamed
3 stalks celery
6 green onions
2 large pickled jalapeno peppers
16 oz cream cheese, softened
1/2 tsp pickled jalapeno pepper liquid
1 tbsp prepared mustard
1/2 cup mayonnaise
Finely chop shrimp, celery, green onions, and jalapeno peppers; place in a large bowl.
Add cream cheese and remaining ingredients, stirring well.
Cover and chill at least 30 minutes.