8 medium jalapenos, chopped. (I used a small can, drained, didn't have fresh)
3 cups Shredded Monterey Jack Cheese and/or cheddar cheese (I mixed the cheese)
2 med Tomatoes, peeled & sliced (I didn't peel tomatoes)
4 large Eggs
1 1/2 cups Evaporated milk
1/4 cup Flour
1 teaspoon Salt
Sliced avocado and sour Cream for garnish
Preheat oven to 350 degrees. Lightly butter an 11x7 glass baking pan.
Arrange the peppers on the bottom of the
Top with an even layer of the cheese and then
the sliced tomatoes.
In a large bowl, whisk the eggs until they are frothy.
Gradually whisk in the evaporated milk, flour and salt.
Carefully pour over the layers in the dish.
Bake 50- 60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices.
Pairs Well With