More Great Recipes: Dairy | Dip

Jalapeño & Beer Queso


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Member since 2007

Serves 8 | Prep Time | Cook Time

Ingredients

8 ounces jalapeño jack cheese, grated
8 ounces mild cheddar cheese, grated
2 T. all-purpose flour
1 cup good beer, I used a lager
1 tsp. mustard powder
Tostito Chips


In a large bowl, toss the cheeses with flour until coated. In a medium saucepan, heat beer on medium heat until just starting to simmer. Slowly add the cheeses in small handfuls at a time while whisking constantly. Lower heat to low and whisk in mustard powder. Mix well and transfer to a fondue pot.


Pairs Well With


Notes

This is a great GAME TIME dip!!!!

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