More Great Recipes: Marinade/Rub | Vegan

Jalapeño Chiles en Escabeche


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Serves | Prep Time | Cook Time

Ingredients

10 jalapeño chiles cut in slices
1 large onion cut in wedges
8 garlic cloves minced
1 large carrot sliced
one red bell pepper cut in squares
dash of olive oil
1/2 cup white vinegar
1/2 cup water
pinch of oregano
4 bay leaves
salt and pepper to taste


In large pan saute jalapeños, onion, garlic, carrots, bell pepper in oil.


Add vinegar, water, oregano , bay leaves, salt and pepper and bring to boil then cover immediately and remove from stove and set aside to cool.


Remove bay leaves.


Pairs Well With


Notes

Spicy

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