Jalapeño Chiles en Escabeche


User Avatar
Member since 2014
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Spicy


Ingredients You'll Need

10 jalapeño chiles cut in slices
1 large onion cut in wedges
8 garlic cloves minced
1 large carrot sliced
one red bell pepper cut in squares
dash of olive oil
1/2 cup white vinegar
1/2 cup water
pinch of oregano
4 bay leaves
salt and pepper to taste


Directions

In large pan saute jalapeños, onion, garlic, carrots, bell pepper in oil.


Add vinegar, water, oregano , bay leaves, salt and pepper and bring to boil then cover immediately and remove from stove and set aside to cool.


Remove bay leaves.


Questions, Comments & Reviews



More Great Recipes: Marinade/Rub | Vegan
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana