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Jalapeño-chicken Crescent Pinwheels

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Member since 2007

Serves 32 | Prep Time 10 | Cook Time 16


4 oz cream cheese (from 8 oz pkg.), softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2-3 tablespoons finely chopped jalapeno chilies (from 12 oz jar)
2 tablespoons finely chopped green onion (2 medium)
1 can (8 oz) Pillsbury refrigerated crescent dinner rolls

Heat oven to 375*F stir together all ingredients except dough: set aside Unroll dough; separate into 2 long rectangles.

Place on long cutting board; press perforations to seal.

Spread half of cream cheese mixture on dough rectangle within 1/2 inch of edges.

Starting with one long side, roll up rectangle; press to seal.

Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet.

Repeat with remaining dough rectangle.

Bake 14-16 minutes or until light golden brown. Immediately remove from cookie sheet.

Serve warm.

Note: I picked up a precooked chicken at the grocery store deli.

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