Jalepeno Rangoons
Ingredients
3 ounces fresh jalapeno peppers, chopped
8 ounces cream cheese, room temperature
small onion, chopped
1/4 teaspoon garlic powder
1/2 teaspoon soy sauce
3 dozen wonton wrappers
1 egg yolk
oil for deep frying
chinese mustard, sweet and sour or plum
Combine jalapenos, cream cheese, onion, garlic powder and soy sauce. Place one heaping teaspoon of mixture in the center of each wonton. Use egg yold to moisten the edges of the wonton wrappers, fold together and pinch to seal. Heat the oil in a frying pay to 375 degrees. Fry 5-6 rangoons at a time for about 3 minutes each batch, till golden. Drain on paper towels and serve while hot with sauce for d
Pairs Well With
Notes
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
445 Downloads
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11242 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51067 Downloads
