Jam Cookies


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Serves 18 | Prep Time 15 | Cook Time 40 including cooling

Why I Love This Recipe

Martha Stewart Website


Ingredients You'll Need

4 cups Everyday Baking Mix, spooned and leveled
1 cup (2 sticks) cold unsalted butter, cut into pieces
1/2 cup whole milk
3/4 cup seedless jam or jelly


Directions

Directions



Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms.


Drop dough by heaping tablespoons onto sheets, 4 inches apart. (You will fit about 9 cookies to a sheet; bake in two batches to make a total of 36 cookies.) Bake until cookies begin to turn golden but center is still pale, 12 to 14 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.


Spread flat side of half the cookies with 2 teaspoons jam each; sandwich with remaining cookies.


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