• Cooking Time: 40 including cooling
  • Servings: 18
  • Preparation Time: 15


Martha Stewart Website


  • 4 cups Everyday Baking Mix, spooned and leveled
  • 1 cup (2 sticks) cold unsalted butter, cut into pieces
  • 1/2 cup whole milk
  • 3/4 cup seedless jam or jelly


  • Directions
  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms.
  • Drop dough by heaping tablespoons onto sheets, 4 inches apart. (You will fit about 9 cookies to a sheet; bake in two batches to make a total of 36 cookies.) Bake until cookies begin to turn golden but center is still pale, 12 to 14 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.
  • Spread flat side of half the cookies with 2 teaspoons jam each; sandwich with remaining cookies.


Website Credit: http://www.marthastewart.com/recipe/jam-sandwich-cookies?lnc=5a79cf380e1dd010VgnVCM1000005b09a00aRCRD&xsc=eml_cod_2009_02_03

© 2006-2017 BakeSpace, Inc. All Rights Reserved