1 c. dried hibiscus blossoms
3 c. water
3/4 c. sugar
1 1/4 c. tequila
1/2 c. fresh lime juice
1/3 c. Triple Sec
Place blossoms in a strainer, rince with cold water.
Combine blossoms, 3 c. water, and sugar in a medium saucepan, bring to a boil.
Reduce heat, and simmer 10 minutes.
Strain into a bowl and discard blossoms.
Cover and chill mixture.
Combine hibiscus mixture, tequila, juice, and Triple Sec.
Serve over ice.
Pairs Well With
Another Cooking Light favorite!