Jamaica Margaritas


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Member since 2007
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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

Another Cooking Light favorite!


Ingredients You'll Need

1 c. dried hibiscus blossoms
3 c. water
3/4 c. sugar
1 1/4 c. tequila
1/2 c. fresh lime juice
1/3 c. Triple Sec


Directions

Place blossoms in a strainer, rince with cold water.


Combine blossoms, 3 c. water, and sugar in a medium saucepan, bring to a boil.


Reduce heat, and simmer 10 minutes.


Strain into a bowl and discard blossoms.


Cover and chill mixture.


Combine hibiscus mixture, tequila, juice, and Triple Sec.


Serve over ice.


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