More Great Recipes: Pudding

Jamaican Baked Banana Custard


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Serves six | Prep Time | Cook Time

Ingredients

8 ounces breadcrumbs
8 ripe bananas
1 quart low fat milk
2 limes
6 eggs
10 tablespoons brown sugar
½ teaspoon nutmeg


Remove threats from bananas and crush.


Add 4 tablespoons sugar, nutmeg and juice of the lime.


Place in a buttered baking dish and cover with the breadcrumbs.


Beat eggs, add rest of sugar and continue beating.


Heat milk and add the beaten eggs. Pour over banana mixture.


Add nutmeg and bake in a 350ºF oven for 35 minutes or until custard is golden.


Pairs Well With


Notes

This recipe comes from a delightful cookbook which is a collection of recipes from Jamaican grandmothers.

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