• Cooking Time: 135 minutes
  • Servings: six
  • Preparation Time:


  • 4 Tablespoons canola oil
  • 2 pounds goat mutton or lamb, cut in 1 inch cubes
  • 4 large onions, peeled and finely sliced
  • 4 teaspoons ground allspice
  • 4 cups stock
  • 2 Tablespoons wine vinegar
  • ½ Tablespon curry powder
  • ½ teaspoon salt
  • pinch of cayenne pepper
  • 1 bayleaf
  • 2 dashes hot pepper sauce


  • Brown meat quickly in oil. Remove, then cook onions in oil until soft.
  • Stir in curry powder and allspice.
  • Cook stirring, for a few minutes, then stir in stock, vinegar, salt and cayenne.
  • Return meat to pan and simmer slowely for 2 hours.
  • Add bayleaf about 30 minutes before the end.
  • Just before serving stir in hot pepper sauce.
  • Serve over warm rice.


You could say that Curried Goat is the national dish of Jamaica. If goat is hard to find in your area, use lamb.

Categories: Caribbean 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
Never Miss a Recipe! Sign Up For Our Emails!