Jamaican Curried Goat

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Serves six | Prep Time | Cook Time 135 minutes

Why I Love This Recipe

You could say that Curried Goat is the national dish of Jamaica. If goat is hard to find in your area, use lamb.

Ingredients You'll Need

4 Tablespoons canola oil
2 pounds goat mutton or lamb, cut in 1 inch cubes
4 large onions, peeled and finely sliced
4 teaspoons ground allspice
4 cups stock
2 Tablespoons wine vinegar
½ Tablespon curry powder
½ teaspoon salt
pinch of cayenne pepper
1 bayleaf
2 dashes hot pepper sauce


Brown meat quickly in oil. Remove, then cook onions in oil until soft.

Stir in curry powder and allspice.

Cook stirring, for a few minutes, then stir in stock, vinegar, salt and cayenne.

Return meat to pan and simmer slowely for 2 hours.

Add bayleaf about 30 minutes before the end.

Just before serving stir in hot pepper sauce.

Serve over warm rice.

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