Jamaican Curried Goat


User Avatar
Member since 2007
No Video

Serves six | Prep Time | Cook Time 135 minutes

Why I Love This Recipe

You could say that Curried Goat is the national dish of Jamaica. If goat is hard to find in your area, use lamb.


Ingredients You'll Need

4 Tablespoons canola oil
2 pounds goat mutton or lamb, cut in 1 inch cubes
4 large onions, peeled and finely sliced
4 teaspoons ground allspice
4 cups stock
2 Tablespoons wine vinegar
½ Tablespon curry powder
½ teaspoon salt
pinch of cayenne pepper
1 bayleaf
2 dashes hot pepper sauce


Directions

Brown meat quickly in oil. Remove, then cook onions in oil until soft.


Stir in curry powder and allspice.


Cook stirring, for a few minutes, then stir in stock, vinegar, salt and cayenne.


Return meat to pan and simmer slowely for 2 hours.


Add bayleaf about 30 minutes before the end.


Just before serving stir in hot pepper sauce.


Serve over warm rice.


Questions, Comments & Reviews



More Great Recipes: Caribbean
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart