More Great Recipes: Appetizer | Broil/Grill | Crowd Cooking | Finger Food

Jamaican Jerk Chicken Skewers

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


4 boneless breast halves (1.5 lbs)
4 tsp. liquid chili seasoning
2 Tbsp. Olive Oil
1/4 c soy sauce
2 Tbsp dried jerk spice blend
salt to taste

Soak skewers in water at least 10 minutes or up to 1 hour.

Mix chili seasoning, olive oil, soy sauce and spice blend in a large Ziploc bag.

Cut chicken into 1/2" wide strips, approximately 4" long.

Add to marinade in bag.

Refrigerate 4 hours to overnight.

Thread chicken onto skewers, dividing evenly.

Lay skewers on rack in 10" x 15" pan and broil 3-4 inches from heat, turning once OR grill skewers on preheated gas BBQ grill.

Add salt to taste

Pairs Well With


I make this recipe anytime I have a large party and it is always a big hit. I got the recipe from a tabloid magazine years ago, and it was originally credited as "Hot Stix" taken from the Sunset Recipe Annual 1997 Edition. I always marinade the chicken overnight and then grill the skewers on our outdoor grill. They only take a few minutes to cook through, turning once.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter