Jamaican Jerk Chicken Wraps

Ingredients

For the jerk chicken:
2 teaspoons olive oil
4 small skinless, boneless chicken breasts, about 3-4 ounces each
salt to taste
freshly ground black pepper
1/4 cup jerk sauce

For the wraps:
1/2 cup fat-free, whipped cream cheese
2 tablespoons minced, sweet onion
4 large flour tortillas
4 large lettuce leaves (green leaf, bibb or romaine), shredded
4 large slices of ripe tomato, sliced thin

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