Recipes
JAMAICAN JERKED BEEF STEAKS
Jamaican Jerked Beef Steaks
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INGREDIENTS
- 3 green onions, chopped
- 1 small Serrano or Jalapeno chilies, seeded and chopped
- 2 tsp Paprika
- 1 tsp salt
- 3/4 tsp ground ginger
- 1/2 tsp allspice
- 3/4 tsp cinnamon
- 1/2 tsp orgengano
- 2 tbs cider vinegar
- 1 tbs olive oil
- 2 1/2 pounds beef chuck, cut into 6-6 oz steaks
DIRECTIONS
In a food processor,
combine green onions, chilies, spices, vinegar and oil. Process until a
paste forms, scraping down the sides as needed. Rub steaks on both
sides with mixture, refrigerate 1-4 hours. Grill or broil steaks for 5
minutes per side for medium doness. servings 6 (calories 421)
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