Jamaican Jerked Beef Steaks


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 green onions, chopped
1 small Serrano or Jalapeno chilies, seeded and chopped
2 tsp Paprika
1 tsp salt
3/4 tsp ground ginger
1/2 tsp allspice
3/4 tsp cinnamon
1/2 tsp orgengano
2 tbs cider vinegar
1 tbs olive oil
2 1/2 pounds beef chuck, cut into 6-6 oz steaks


Directions

In a food processor,


combine green onions, chilies, spices, vinegar and oil. Process until a


paste forms, scraping down the sides as needed. Rub steaks on both


sides with mixture, refrigerate 1-4 hours. Grill or broil steaks for 5


minutes per side for medium doness. servings 6 (calories 421)


Questions, Comments & Reviews



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