JAMAICAN JERKED BEEF STEAKS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3 green onions, chopped
  • 1 small Serrano or Jalapeno chilies, seeded and chopped
  • 2 tsp Paprika
  • 1 tsp salt
  • 3/4 tsp ground ginger
  • 1/2 tsp allspice
  • 3/4 tsp cinnamon
  • 1/2 tsp orgengano
  • 2 tbs cider vinegar
  • 1 tbs olive oil
  • 2 1/2 pounds beef chuck, cut into 6-6 oz steaks

Directions

  • In a food processor,
  • combine green onions, chilies, spices, vinegar and oil. Process until a
  • paste forms, scraping down the sides as needed. Rub steaks on both
  • sides with mixture, refrigerate 1-4 hours. Grill or broil steaks for 5
  • minutes per side for medium doness. servings 6 (calories 421)

Notes

© 2006-2014 BakeSpace, Inc. All Rights Reserved