More Great Recipes: Condiment, Sauce | Mix | Rice | Southern US

Jambalaya Mix


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Member since 2006

Serves | Prep Time 5 | Cook Time

Ingredients

1 cup long-grain rice
3 tablespoons dried minced onion
1 tablespoon dried parsley flakes
1 tablespoon beef bouillon granules
1/2 teaspoon dried thyme leaves
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 bay leaf


In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.


Pairs Well With


Notes

Use this mix to prepare Paula Deen's Jambalya

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