JAMBALAYA MIX

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 5

Ingredients

  • 1 cup long-grain rice
  • 3 tablespoons dried minced onion
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon beef bouillon granules
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1 bay leaf

Directions

  • In a small bowl, combine rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne pepper, salt, and bay leaf. Pour into cellophane bag. Store in an air-tight container.

Notes

Use this mix to prepare Paula Deen's Jambalya

Categories: Condiment, Sauce  Mix  Rice  Southern US 

Author Credit: Paula Deen

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