• Cooking Time: 30
  • Servings: 6
  • Preparation Time: 30


Submitted by the lovely MacKenzie Cockerill. She says this "extraordinary Cajun comfort food puts meat on your ribs and happy in your heart."


  • one (1) deli-roasted whole chicken
  • one (1) pound smoked sausage, cut into 1/4-inch-thick slices
  • one (1) medium-sized green bell pepper, chopped
  • one (1) small onion, chopped
  • two (2) 10 oz. cans diced tomatoes
  • one (1) 14.5 oz. can chicken broth
  • one (1) cup water
  • one (1) tsp. garlic powder
  • one (1) tsp. Cajun seasoning (I recommend Tony Chachere's)
  • two (2) cups uncooked long-grain rice


  • Remove chicken from bones; cut chicken into bite-sized pieces; set aside.
  • Cook sausage in a Dutch oven over medium heat, stirring occasionally, for 5 minutes.
  • Add bell pepper and onion; cook, stirring occasionally, for 3 minutes or until
  • vegetables are tender.
  • Stir in tomatoes, broth, 1 cup water, garlic powder, and Cajun seasoning; bring to a
  • boil, stirring occasionally. Stir in chicken and rice.
  • Cover, reduce heat, simmer 30 minutes or until rice is tender.

Categories: Poultry 

Author Credit: MacKenzie Cockerill

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