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Jambalaya


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Member since 2014

Serves 1 | Prep Time 20 | Cook Time 55 (inc rice cook time)

Ingredients

4 medium shrimp
2 oz chicken, diced
2 tsp Creole seasoning
2 tbsp olive oil
1 oz ham or smoked sausage
1 tbsp onion, diced
3 tbsp bell pepper, diced and seeded
2 tbsp celery, diced
2 oz white wine
¼ cup tomatoes, chopped
2 oz chicken stock
1 tsp garlic, chopped
2 tbsp scallions, sliced
1 tpsp fresh parsley
Salt and pepper to taste
¼ cup saffron rice


In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well.


In a large saucepan heat oil over high heat.


Sauté ham or sausage, onions, peppers and celery for about 3 minutes.


Add chicken and shrimp.


Add white wine and continue cooking until proteins are completely cooked.


Add garlic, tomatoes and chicken broth.


Let reduce slightly.


Add scallions and parsley.


Salt and pepper to taste.


Serve over saffron rice.


Pairs Well With


Notes

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