More Great Recipes: Cajun | Cooking for One | Dinner | Egg-Free


User Avatar
Member since 2014

Serves 1 | Prep Time 20 | Cook Time 55 (inc rice cook time)


4 medium shrimp
2 oz chicken, diced
2 tsp Creole seasoning
2 tbsp olive oil
1 oz ham or smoked sausage
1 tbsp onion, diced
3 tbsp bell pepper, diced and seeded
2 tbsp celery, diced
2 oz white wine
¼ cup tomatoes, chopped
2 oz chicken stock
1 tsp garlic, chopped
2 tbsp scallions, sliced
1 tpsp fresh parsley
Salt and pepper to taste
¼ cup saffron rice

In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well.

In a large saucepan heat oil over high heat.

Sauté ham or sausage, onions, peppers and celery for about 3 minutes.

Add chicken and shrimp.

Add white wine and continue cooking until proteins are completely cooked.

Add garlic, tomatoes and chicken broth.

Let reduce slightly.

Add scallions and parsley.

Salt and pepper to taste.

Serve over saffron rice.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart