James Beard's Favorite Hamburger


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Serves 4-5 | Prep Time | Cook Time

Why I Love This Recipe

Recipe courtesy Beard on Food, Running Press, 2000


Ingredients You'll Need

2 pounds chopped beef chuck or round
1 onion
1 tablespoon heavy cream
Freshly ground black pepper, to taste
Unsalted butter
Vegetable oil, as needed
Kosher salt, to taste


Directions

Spread the meat out on a board and grate 2 to 3 tablespoons of onion into it use a fairly fine grater so you get just the juice and very finely grated raw onion. Now mix in about a tablespoon of heavy cream and some freshly ground black pepper. Form into patties--a 6 to 8-ounce patty for an average serving.



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